up-to-date as of: Friday, November 9, 2007

Appetizer
(one of each per table)

Mini Crab & Corn Cakes
Cajun Tartar Sauce

Entrée Selections

Wild Mushroom Chicken
Shiitake and Crimini Mushrooms, English Brown Ale - Dijon Sauce,
Smoked Gouda, Roasted Garlic Steak Fries

Pan Seared Salmon
Warm Tomato, Artichoke & Arugula Salad, Preserved Lemon Vinaigrette,
Roasted Yukon Gold Potatoes

 “Drunken” Ribeye Steak
Stout Marinated, Onion Rings, Buttermilk Whipped Potatoes

Dessert Selections
(choose one)

Housemade Peanut Butter Pie

Crème Brûlée Cheesecake

Beverages

Soda, Tea, and Coffee

$33.95/Person
(plus tax and 18% gratuity)

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